THE CONTRIBUTION OF THE DISCOVERY OF WILD EMMER TO AN UNDERSTANDING OF WHEAT EVOLUTION AND DOMESTICATION AND TO WHEAT IMPROVEMENT
THE CONTRIBUTION OF THE DISCOVERY OF WILD EMMER TO AN UNDERSTANDING OF WHEAT EVOLUTION AND DOMESTICATION AND TO WHEAT IMPROVEMENT
复制标题
野生二粒小麦的发现对了解小麦进化和驯化以及小麦改良的贡献
DOI:
10.1092/jcmx-wgxm-d40g-bg4p
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发表时间:
2001
期刊:
影响因子:
--
通讯作者:
E. Millet
中科院分区:
文献类型:
--
作者:
M. Feldman;E. Millet
Wild emmer wheat, Triticum turgidum ssp. dicoccoides, the progenitor of most domesticated wheats, was discovered by Aaron Aaronsohn in 1906 in the Levant. The contribution of this discovery to the study of the cytogenetic structure and evolution of the wheats, to an understanding of the processes and site of their domestication and evolution under cultivation, and to the improvement of domesticated wheat is discussed.