Characteristics and Kinetic Properties of L-Rhamnose Isomerase from Bacillus
Characteristics and Kinetic Properties of L-Rhamnose Isomerase from Bacillus
复制标题
芽孢杆菌 L-鼠李糖异构酶的特性和动力学性质
DOI:
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发表时间:
2015
影响因子:
0.6
通讯作者:
Wei Bai, Jie Shen, Yueming Zhu, Yan Men, Yuanxia
中科院分区:
文献类型:
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作者:
Wei Bai, Jie Shen, Yueming Zhu, Yan Men, Yuanxia