Garlic-derived bioactive compound S-allylcysteine inhibits cancer progression through diverse molecular mechanisms
Garlic-derived bioactive compound S-allylcysteine inhibits cancer progression through diverse molecular mechanisms
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DOI：
10.1016/j.nutres.2019.11.002
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发表时间：
2019
期刊：
影响因子：
--
通讯作者：
Zhu Yuechun
中科院分区：
文献类型：
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作者：
Agbana Yannick Luther;Ni Yueli;Zhou Meiling;Zhang Qiao;Kassegne Kokouvi;Karou Simplice Damintoti;Kuang Yingmin;Zhu Yuechun
