EFFECT OF DIETARY PHOSPHOLIPIDS AND N-3 HIGHLY UNSATURATED FATTY-ACIDS ON OVARIAN DEVELOPMENT OF KURUMA PRAWN
EFFECT OF DIETARY PHOSPHOLIPIDS AND N-3 HIGHLY UNSATURATED FATTY-ACIDS ON OVARIAN DEVELOPMENT OF KURUMA PRAWN
复制标题
DOI：
10.2331/suisan.59.345
复制
发表时间：
1993-02-01
影响因子：
0.4
通讯作者：
KOSHIO, S
中科院分区：
文献类型：
--
作者：
ALAVA, VR;KANAZAWA, A;KOSHIO, S
确定了完全含有或不含磷脂（大豆卵磷脂）或 n-3 高度不饱和脂肪酸（n-3 HUFA、鱿鱼肝油）的饮食对消融雌性日本对虾（平均体重 = 20.2+/-0.9 g）的性腺体指数（GSI）和组织脂质组成的影响。在喂食实验饲料后 31-37 天进行双侧眼柄消融，并在每只虾消融后 20 天检查 GSI。补充磷脂和 n-3 HUFA 导致最高的 GSI（3.0+/-0.8，P）
The influence of diets complete in or free from either phospholipid (soybean lecithin) or n-3 highly unsaturated fatty acids (n-3 HUFA, squid liver oil) on the gonadosomatic index (GSI) and tissue lipid composition of ablated female Penaeus japonicus (mean weight=20.2+/-0.9 g) were determined. Bilateral eyestalk ablation was performed 31-37 days after feeding on experimental diets and GSI was examined after 20 days of each prawn's ablation.Supplementation of both phospholipid and n-3 HUFA resulted in the highest GSI (3.0+/-0.8, P