Reduction of nitrous acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate : Possibility of its occurrence in the stomach.

Reduction of nitrous acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate : Possibility of its occurrence in the stomach.
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咖啡类黑素将亚硝酸还原为一氧化氮,并增强硫氰酸盐的还原作用:其在胃中发生的可能性。

DOI:
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发表时间:
2008
期刊:
Agricultural and food chemistry 56
影响因子:
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通讯作者:
Hirota Sachiko
Hirota Sachiko
中科院分区:
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文献类型:
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作者:
Takahama Umeo;Hirota Sachiko

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