Effect of post-harvest fumigation on quality of asparagus spears

Effect of post-harvest fumigation on quality of asparagus spears
复制标题

采后熏蒸对芦笋品质的影响

DOI：
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发表时间：
1985
期刊：
影响因子：
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通讯作者：
M. G. Hogg
M. G. Hogg
中科院分区：
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文献类型：
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作者：
D. J. Beever;C. Yearsley;M. G. Hogg

文献摘要

被引文献

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摘要芦笋采后用中、高剂量溴甲烷熏蒸处理，会对芦笋造成伤害。损伤表现为货架期评估期间腐烂的早期发展和矛的食用质量的降低，其显示没有可见的损伤。熏蒸刺激芦笋茎的呼吸速率和乙烯的产生。
Abstract Asparagus spears were damaged by post-harvest fumigation treatments using moderate or high doses of methyl bromide. Damage was expressed both as the earlier development of decay during shelf-life evaluation and as a reduction in eating quality of spears which showed no visible damage. Fumigation stimulated both respiration rate and ethylene production by asparagus spears.