Trade Liberalization and Obstacles to Food Security: Toward a Sustainable Food Sovereignty
Trade Liberalization and Obstacles to Food Security: Toward a Sustainable Food Sovereignty
复制标题
贸易自由化和粮食安全的障碍:迈向可持续的粮食主权
DOI:
--
复制
发表时间:
2011
期刊:
影响因子:
--
通讯作者:
Peter Halewood
中科院分区:
文献类型:
--
作者:
Peter Halewood
Rising global food prices during 2010 and 2011 are thought to be partly responsible for the recent political uprisings and regime changes in the Middle East.1 The 2008 global spikes in food prices and the consequent food riots around the world lent additional urgency to analysis of underlying structural problems in the global system of producing, trading, and delivering food.2 Global food insecurity (hunger) is likely to increase again if population increase, climate change, biofuel production, agricultural com modity trading,3 and global trade imbalances persist or expand. Unfortunately, the internationally recognized human right to food has been to date relatively ineffective in stemming the tide of food insecurity in the Global South.4 This essay identifies and analyzes some of the major dynamics in trade law as they relate to food insecurity and argues that, while it does not replace the right to food, the concept of food sovereignty advances discussion of these issues both as domestic and international legal matters and, just as importantly, as a vehicle for building political coalition both domestically and transnationally. Food sovereignty can rally opposition and resistance to global capital's hegemonic construc tion of equality, markets, and food itself.