Identification of the position of mono-O-glucuronide of flavones and flavonols by analyzing shift in online UV spectrum (lambdamax) generated from an online diode array detector.
Identification of the position of mono-O-glucuronide of flavones and flavonols by analyzing shift in online UV spectrum (lambdamax) generated from an online diode array detector.
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DOI:
10.1021/jf904561e
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发表时间:
2010-09-08
影响因子:
6.1
通讯作者:
Hu M
中科院分区:
文献类型:
--
作者:
Singh R;Wu B;Tang L;Liu Z;Hu M
The beneficial pharmacological effects of flavonoids such as chemo-prevention against cancer, aging and heart diseases are severely limited due to their extensive in vivo glucuronidation by UGTs. UGTs showed regiospecificity (i.e. position preference) in the glucuronidation of the flavonoids based on substrate’s chemical structure. In this paper, glucuronide(s) of 36 flavones and flavonols were generated using an in vitro glucuronidation reaction. UPLC/MS/MS was used to confirm the degree (mono- or di-) of glucuronidation in flavonoids with up to four hydroxyl group. UV spectra of flavonoids and their respective mono-O-glucuronides were generated using UPLC with an online diode-arrayed detector. Analysis of the extent of shift in spectra of glucuronides in Band I and Band II regions as reflected by changes in λmax value was used to identify the position of glucuronidation. The data showed that glucuronidation of 3- and 4’-hydroxyl resulted in Band I λmax hypsochromic shift (or blue shift) of 13–30 nm and 5–10 nm, respectively. And glucuronidation of 5-hydroxyl group caused Band II λmax hypsochromic shift of 5–10 nm. In contrast, glucuronidation of 7-hydroxyl group did not cause any λmax change in Band I or II λmax whereas glucuronidation of 6-hydroxyl group did not cause predictable changes in λmax values. The paper demonstrated for the first time that a rapid and robust analysis method using λmax changes in online UV spectra can be used to pinpoint region-specific glucuronidation of flavones and flavonols with hydroxyl groups at 4’, 3, 5, and/or 7 position(s).
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影响因子:
7.5
作者:
Hollman, PCH;Katan, MB
通讯作者:
Katan, MB
影响因子:
4.9
作者:
Liu, Xing;Tam, Vincent H.;Hu, Ming
通讯作者:
Hu, Ming
DOI:
10.1124/jpet.103.053496
发表时间:
2003-10-01
影响因子:
3.5
作者:
Hu, M;Chen, J;Lin, HM
通讯作者:
Lin, HM
影响因子:
3.9
作者:
Liu, Y;Hu, M
通讯作者:
Hu, M
DOI:
10.1124/jpet.103.063925
发表时间:
2004-07-01
影响因子:
3.5
作者:
Jeong, EJ;Lin, HM;Hu, M
通讯作者:
Hu, M