Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
复制标题
DOI：
10.1128/jcm.00921-10
复制
发表时间：
2010-09-01
影响因子：
9.4
通讯作者：
Nguyen-The, Christophe
中科院分区：
文献类型：
--
作者：
Guinebretiere, Marie-Helene;Velge, Philippe;Nguyen-The, Christophe
细胞毒性活性水平的培养物和毒素分布根据蜡状芽孢杆菌组内的系统发育组（I至VII）而变化，这表明这些组具有不同的临床意义，并且比种属关系更适合用于确定食物中毒风险。介绍了一个将菌株分配到不同系统发生组的第一线、简单的在线工具（https：//www.tools.symprevius.org/Bcereus/english.php）。
Cytotoxic activity levels of culture filtrates and toxin distributions varied according to the phylogenetic group (I to VII) within the Bacillus cereus group, suggesting that these groups are of different clinical significance and are more suitable than species affiliations for determining food poisoning risk. A first-line, simple online tool (https://www.tools.symprevius.org/Bcereus/english.php) to assign strains to the different phylogenetic groups is presented.