Dietitians and Research: Facilitating Involvement History of Dietitian Involvement in Dietetics Research in the US
Dietitians and Research: Facilitating Involvement History of Dietitian Involvement in Dietetics Research in the US
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DOI：
10.1097/tin.0000000000000002
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发表时间：
2014-07-01
影响因子：
0.5
通讯作者：
Roberts, Melissa M.
中科院分区：
文献类型：
--
作者：
King, Carrie;Byham-Gray, Laura;Roberts, Melissa M.
研究对于营养和饮食学专业至关重要。大多数注册营养师认识到研究的价值，但实际参与其工作的一部分却有限。本文探讨了美国注册营养师参与营养学研究的历史、注册营养师参与的现状、医疗保健从业者参与研究的障碍和支持，以及促进和扩大从业者参与研究的研究。
Research is essential to the profession of nutrition and dietetics. Most registered dietitians recognize the value of research and yet have limited actual involvement as part of their work. This article explores the US history of involvement of registered dietitian in dietetics research, the current status of involvement of registered dietitians, barriers to and supports for health care practitioner participation in research, and studies on facilitating and expanding practitioner involvement in research.