An exploration of customers' perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants.
An exploration of customers' perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants.
复制标题
探索顾客的看法、偏好、体验以及在餐厅提供标准化份量的可行性。
DOI：
10.1016/j.ijgfs.2023.100829
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发表时间：
2023
影响因子：
3.8
通讯作者：
Cohen,DeborahA
中科院分区：
文献类型：
--
作者：
Labisi,Titilola;Preciado,Melissa;Voorhees,Allison;Castillo,Amorette;Lopez,Kelly;Economos,Christina;Story,Mary;Cohen,DeborahA
