SALT TOLERANCE OF RICE CULTIVARS
SALT TOLERANCE OF RICE CULTIVARS
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DOI：
10.1007/bf02182450
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发表时间：
1985-01-01
期刊：
影响因子：
4.9
通讯作者：
FAGERIA, NK
中科院分区：
文献类型：
--
作者：
FAGERIA, NK
研究了水稻（Orzya sativa L.）在温室条件下评价来自调节到不同盐度水平的土壤的品种。土壤盐分水平产生通过施加0.34摩尔L-1的NaCl溶液，导致以下水平，控制（0.29），5，10和15 dS m-1的饱和提取物的电导率。盐分对干物质生产的影响因品种而异。不同水稻品种上部的P、K含量随土壤盐分的增加而降低。而Na、An、Cu、Mn含量则呈上升趋势。耐盐性存在显著的品种差异。根据干物质产量的减少，将水稻品种分为耐、中耐、中感和感。
The dry matter production and the concentration of nutrients in rice (Orzya sativa L.) cultivars from soil adjusted to different levels of salinity were evaluated under a greenhouse conditions. Soil salinity levels were produced by applying 0.34 mol l-1 solution of NaCl which resulted in the following levels, control (0.29), 5, 10 and 15 dS m-1 conductivity of saturation extract. The effect of salinity on dry matter production varied from cultivar to cultivar. The concentrations of P and K in the tops of rice cultivars decreased with increasing soil salinity. But the concentrations of Na, An, Cu and Mn increased. Significant varietal differences were found in relation to salinity tolerance. Based on dry matter yield reduction, rice cultivars were classified as tolerant, moderately tolerant, moderately susceptible or susceptible.