The effect of adaptation on taste jnds
The effect of adaptation on taste jnds
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适应对味觉的影响
DOI：
10.3758/bf03213046
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发表时间：
1967
期刊：
影响因子：
--
通讯作者：
Lloyd M. Bogart
中科院分区：
文献类型：
--
作者：
D. Mcburney;R. Kasschau;Lloyd M. Bogart
在两种不同的适应条件下测定了0.1M NaCl的jnd。适应HOH后，jnd为0.009 M，0.1 M适应后，jnd为0.018 M。这种变化的影响，灵敏度与不同的适应Beidler的理论进行了讨论。
The jnd for 0.1 M NaCl was measured under two different adapting conditions. Following adaptation to HOH the jnd was 0.009 M and after 0.1 M adaptation it was .018 M. The implications of this change in sensitivity with differing adaptation for Beidler’s theory are discussed.