Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men - The Honolulu Heart Program
Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men - The Honolulu Heart Program
复制标题
DOI：
10.1161/01.str.27.5.813
复制
发表时间：
1996-05-01
期刊：
影响因子：
8.3
通讯作者：
Yano, K
中科院分区：
文献类型：
--
作者：
Abbott, RD;Curb, JD;Yano, K
Background and Purpose Evidence suggests that dietary calcium is protective against hypertension. This report examines whether the effect has an influence on thromboembolic stroke.Methods Since 1965, the Honolulu Heart Program has followed a cohort of men in a study of cardiovascular disease. This report examines the effect of baseline dietary calcium and milk intake on stroke risk in 22 years of follow-up in 3150 older middle-aged men (55 to 68 years).Results Men who were nondrinkers of milk experienced stroke at twice the rate (P
