Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan
Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan
复制标题
日本零售食品（蔬菜和肉类）中艰难梭菌分离株的流行率和特征
DOI：
10.1016/j.anaerobe.2019.102132
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发表时间：
2020
期刊：
影响因子：
2.3
通讯作者：
Tamura Yutaka
中科院分区：
文献类型：
--
作者：
Usui Masaru;Maruko Aika;Harada Michiko;Kawabata Fumi;Sudo Tsubasa;Noto Sayo;Sato Toyotaka;Shinagawa Masaaki;Takahashi Satoshi;Tamura Yutaka
