DJ-1 Deficiency Protects Hepatic Steatosis by Enhancing Fatty Acid Oxidation in Mice.
DJ-1 Deficiency Protects Hepatic Steatosis by Enhancing Fatty Acid Oxidation in Mice.
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DJ-1 缺乏通过增强小鼠脂肪酸氧化来保护肝脏脂肪变性
DOI:
10.7150/ijbs.28620
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发表时间:
2018
影响因子:
9.2
通讯作者:
Kong X
中科院分区:
文献类型:
--
作者:
Xu M;Wu H;Li M;Wen Y;Yu C;Xia L;Xia Q;Kong X
Our previous studies have shown that DJ-1 play important roles in progression of liver diseases through modulating hepatic ROS production and immune response, but its role in hepatic steatosis remains obscure. In the present study, by adopting a high-fat-diet (HFD) induced mice model, we found that DJ-1 knockout (DJ-1-/-) mice showing decreased HFD-induced obesity and visceral adipose accumulation. In line with these changes, there were also reduced liver weight and ameliorated hepatic triglyceride (TG) accumulation in DJ-1-/- mice compared to wild-type (WT) mice. And there were also decreased blood glucose levels and insulin resistance and reduced glucose metabolic disorder in DJ-1-/- mice, whereas there were no significant differences in total cholesterol (TC) and serum lipid in two groups of mice. Mechanistically, we found that there were no differences in food intake in these two genotypes of mice. Furthermore, there were no significant differences in fatty acid synthesis and glycolysis, but the expression of key enzymes in fatty acid oxidation and the tricarboxylic acid (TCA) cycle, such as Cpt1α, Pparα, Acox1, Cs, Idh1 and Idh2, was increased in DJ-1-/- mice liver, suggesting that there was enhanced fatty acids oxidation and TCA cycle in DJ-1-/- mice. Our data indicate that deletion of DJ-1 enhancing fatty acids oxidation resulting in lower hepatic TG accumulation in mice, which protecting mice hepatic steatosis.
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影响因子:
9.2
作者:
Yu Y;Sun X;Gu J;Yu C;Wen Y;Gao Y;Xia Q;Kong X
通讯作者:
Kong X
影响因子:
9.8
作者:
Buzzetti, Elena;Pinzani, Massimo;Tsochatzis, Emmanuel A.
通讯作者:
Tsochatzis, Emmanuel A.
影响因子:
4
作者:
Busiello RA;Savarese S;Lombardi A
通讯作者:
Lombardi A
影响因子:
44.1
作者:
Liu, Wenjun;Wu, Hailong;Gao, Wei-Qiang
通讯作者:
Gao, Wei-Qiang
影响因子:
3.7
作者:
Jain D;Weber G;Eberhard D;Mehana AE;Eglinger J;Welters A;Bartosinska B;Jeruschke K;Weiss J;Päth G;Ariga H;Seufert J;Lammert E
通讯作者:
Lammert E