Greater Consumption of Sweetened Beverages and Added Sugars Is Associated with Obesity among US Young Adults
Greater Consumption of Sweetened Beverages and Added Sugars Is Associated with Obesity among US Young Adults
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DOI：
10.1159/000321542
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发表时间：
2011-01-01
影响因子：
3.9
通讯作者：
Gao, Xiang
中科院分区：
文献类型：
--
作者：
Bermudez, Odilia I.;Gao, Xiang
背景/目标：本研究旨在研究参加1999 - 2000年美国国家健康与营养检查调查的20 - 39岁美国成年人中，含糖饮料和添加糖的消费与全身和腹部肥胖的相关性方法：这是一项基于947名成年人样本的横断面研究（20 - 39岁）：424名非西班牙裔白人，222名非西班牙裔黑人和301名墨西哥裔美国人。肥胖定义为体重指数>= 30，腹部肥胖定义为男性腰围> 102 cm或女性腰围> 88 cm。加糖饮料和添加糖的使用按摄入量的四分位数分层。用逻辑回归模型估计总体肥胖和腹型肥胖的比值比（OR）。结果如下：与最低摄入量的四分之一甜饮料相比，摄入量最高的人摄入了更多的能量，添加糖和碳水化合物，以及更低的纤维，橙子汁和低脂牛奶摄入量。更多的含糖饮料摄入量与更高的总体和腹部肥胖风险相关（p（趋势）
Background/Aims: This study sought to examine the associations of the consumption of sugar-sweetened beverages and of added sugars with total and abdominal obesity in American adults aged 20-39 years who participated in the 1999-2000 National Health and Nutrition Examination Survey in the U.S. Methods: This was a cross-sectional study based on a sample of 947 adults (aged 20-39 years): 424 non-Hispanic whites, 222 non-Hispanic blacks, and 301 Mexican-Americans. Obesity was defined as a body mass index >= 30 and abdominal obesity as a waist circumference >102 cm in men or >88 cm in women. The use of sweetened beverages and added sugars was stratified into quartiles of intake. Odds ratios (ORs) for total and abdominal obesity were estimated with logistic regression models. Results: Compared to the lowest intake quartile of sweetened beverages, those with the highest intake had a higher intake of energy, added sugars, and carbohydrates, as well as a lower intake of fiber, orange juice, and low-fat milk. A greater intake of sweetened beverages was associated with a higher risk of total and abdominal obesity (p(trend)