Triterpene Saponins from the Fruits of Phytolacca rugosa (Phytolaccaceae)
Triterpene Saponins from the Fruits of Phytolacca rugosa (Phytolaccaceae)
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DOI:
10.1177/1934578x1000500519
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发表时间:
2010-05
影响因子:
1.8
通讯作者:
Galarraga M. Elier;A. Mitaine-Offer;J. Amaro-Luis;T. Miyamoto;L. Pouységu;S. Quideau;L. Rojas
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文献类型:
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作者:
Galarraga M. Elier;A. Mitaine-Offer;J. Amaro-Luis;T. Miyamoto;L. Pouységu;S. Quideau;L. Rojas
Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.