Time: A Key Driver of Uncertainty When Assessing the Risk of Environmental Plastics to Human Health.
Time: A Key Driver of Uncertainty When Assessing the Risk of Environmental Plastics to Human Health.
复制标题
DOI:
10.1021/acs.est.1c02580
复制
发表时间:
2021-10-05
影响因子:
11.4
通讯作者:
Khan FR
中科院分区:
文献类型:
--
作者:
Halden RU;Rolsky C;Khan FR
(Nathaniel Hawthorne, 1860). The “shadow” of plastic pollution looms large over environmental and human health research, but time is an overlooked variable as we attempt to understand, assess and mitigate the adverse impacts of synthetic polymer ubiquity. Plastic debris has infiltrated the environment to a level where we find it in air, water, soil, and food; yet, we still have only a rudimentary understanding of how environmental plastics affect human health. Here, we argue that time is the principal but currently underappreciated determinant that is impeding a reliable assessment of human health risks posed by environmental plastics. Time changes plastics, impacting both their physicochemical properties and their role as environmental toxicants, thereby creating a barrier to performing reliable risk assessment (Figure 1). However, the importance of time has yet to be realized and its impact integrated into the life-cycle and risk assessments of present-day plastic polymers.A newly produced consumer product made from conventional plastic will have well-defined characteristics, including a known monomeric and polymeric composition, a known size, geometry and porosity, a known internal chemistry of additives (eg, phthalate-based plasticizers), and a known external surface chemistry of characteristic coatings (eg, antimicrobials, flame retardants, etc.). 1 Time spent in the environment changes all of this. The size of the plastic will change from macroplastic (> 5 mm diameter) to microplastic (> 1 μm to< 5 mm) to nanoplastic (< 1 μm), but our knowledge on the corresponding rate of change remains limited. Macroscopic meshworks of polymerized monomers break apart and become fragmented, 10 releasing
登录
查看更多内容
影响因子:
5.8
作者:
Castro-Jimenez, Javier;Gonzalez-Fernandez, Daniel;Sempere, Richard
通讯作者:
Sempere, Richard
影响因子:
13.6
作者:
Halden RU
通讯作者:
Halden RU
影响因子:
27.6
作者:
Hunt, Claire F.;Lin, Wilson H.;Voulvoulis, Nikolaos
通讯作者:
Voulvoulis, Nikolaos
影响因子:
4.6
作者:
Karami A;Golieskardi A;Keong Choo C;Larat V;Galloway TS;Salamatinia B
通讯作者:
Salamatinia B
影响因子:
56.9
作者:
Jambeck, Jenna R.;Geyer, Roland;Law, Kara Lavender
通讯作者:
Law, Kara Lavender