COVID-19 and Food Insecurity: an Uneven Patchwork of Responses
COVID-19 and Food Insecurity: an Uneven Patchwork of Responses
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DOI:
10.1007/s11524-020-00455-5
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发表时间:
2020-06-05
影响因子:
6.6
通讯作者:
Rundle, Andrew G.
中科院分区:
文献类型:
--
作者:
Kinsey, Eliza W.;Kinsey, Dirk;Rundle, Andrew G.
Prior to the COVID-19 pandemic, an estimated 14% of families with children (13 million children) were food insecure, meaning they had limited or uncertain access to enough food for a healthy and active lifestyle [1]. With schools closed and families out of work, food insecurity rates are expected to skyrocket. Even shortterm food insecurity can have significant impacts on children’s health, including poorer behavioral, emotional, and nutritional outcomes. Among children, food insecurity has been linked to increased risk of obesity [2], which can have long-term consequences for chronic disease morbidity [3, 4]. The COVID-19 pandemic complicates or even nullifies the complex strategies that families facing food insecurity use to feed themselves. In addition to increasing Supplemental Nutrition Assistance Program (SNAP) benefits, coordinated efforts to ensure food access are desperately needed. In response to the rapid increase in food insecurity across the country, Congress’ Families First Coronavirus Act (FFCA) made a number of provisions to expand federal nutrition assistance programs. One key provision enables states to issue pandemic electronic mealreplacement benefits (P-EBT) for households with children eligible to receive free or reduced-price school meals, which amounts to a dollar value of roughly $114 per child a month [5]. Local educational authorities are also enabled to use feeding practices from the USDA’s summer meals programs to ensure children receive adequate nutrition during school closures. However, as noted elsewhere, federal guidelines for executing feeding programs safely amidst the COVID-19 outbreak are lacking, and many school districts do not have experience with summer feeding programs [6]. Additionally, states are allowed to increase SNAP allotments up to the maximum benefit amount as an emergency measure. However, at this time, 2.5 million households with children already receive the maximum benefit and states are not allowed to increase benefit levels beyond that maximum. In response, federal guidance to raise the SNAP benefit ceiling, as was done during the Great Recession under the American Reinvestment and Recovery Act, is critical for ensuring adequate nutrition and long-term health outcomes for millions of low-income children. However, increasing SNAP benefits, while essential, will not address many of the barriers low-income families are facing in acquiring food during the pandemic. The complex and strategic food shopping patterns financially insecure families employ have been upended by the COVID-19 crisis [7]. Many low-income households visit multiple food stores in search of the most affordable products, often traveling long distances to acquire food [7]. For many urban households reliant on public transit or rideshare services, these strategic food shopping techniques are now much riskier. Group https://doi. org/10.1007/s11524-020-00455-5