EFFECT OF OLFACTORY DEFICITS ON NUTRITIONAL-STATUS - DOES AGE PREDICT PERSONS AT RISK
EFFECT OF OLFACTORY DEFICITS ON NUTRITIONAL-STATUS - DOES AGE PREDICT PERSONS AT RISK
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DOI：
10.1111/j.1749-6632.1989.tb20975.x
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发表时间：
1989-06-30
影响因子：
5.2
通讯作者：
DUFFY, VB
中科院分区：
文献类型：
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作者：
FERRIS, AM;DUFFY, VB
研究了嗅觉丧失对105名寻求嗅觉功能障碍治疗的年轻Ss（25-45岁）和125名老年Ss（60岁以上）营养状况的影响。学生们回答了有关他们自失眠症开始以来的饮食习惯的问题。营养摄入和人体测量也被评估。嗅觉功能障碍对食物享受的影响最大，尽管嗅觉丧失的严重程度并不能预测对食物的不满程度。嗅觉丧失影响饮食习惯，但程度丧失没有影响。除了老年组的钙摄入量和年轻组的铁摄入量外，其他营养摄入都是充足的。（PsycInfo数据库记录(c) 2022 APA，版权所有）
Examined the effect of olfactory loss on nutritional status in 105 younger Ss (aged 25–45 yrs) and 125 elderly Ss (aged 60+ yrs) seeking treatment for smell dysfunction. Ss responded to questions concerning their eating habits since onset of the loss. Nutrient intakes and anthropometric measures were also assessed. Food enjoyment was most affected by smell dysfunction, although severity of smell loss did not predict level of dissatisfaction with food. Smell loss affected eating habits, but degree of loss had no effect. Nutrient intakes were adequate except for calcium intake in the elderly cohort and iron intake in the young cohort.(PsycInfo Database Record (c) 2022 APA, all rights reserved)