Kazuki KANAZAWA: "Hepatotoxicity caused by dietary secondary products originating from lipid peroxidation." Nutritional and Toxicological Consequences of Food Processing(1991)ed. by M.Friedman, Plenum Press, New York. 237-253
Kazuki KANAZAWA: "Hepatotoxicity caused by dietary secondary products originating from lipid peroxidation." Nutritional and Toxicological Consequences of Food Processing(1991)ed. by M.Friedman, Plenum Press, New York. 237-253
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Kazuki KANAZAWA：“源自脂质过氧化的膳食副产物引起的肝毒性。”
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