Inhibitory Effects of Chemical Constituents fromActinidia kolomiktaon LPS-Induced Inflammatory Responses
Inhibitory Effects of Chemical Constituents fromActinidia kolomiktaon LPS-Induced Inflammatory Responses
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猕猴桃化学成分对 LPS 诱导的炎症反应的抑制作用
DOI:
10.1007/s43450-020-00004-w
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Li Gao
中科院分区:
文献类型:
--
作者:
Ye Chao;Jin Mei;Jin Chunshi;Jin Lan;Sun Jinfeng;Ma Ying Jie;Zhou Wei;Li Gao
Sixteen known compounds, including three lignan glycosides (1–3), seven phenolic glycosides (4–10), three glycosides (11–13), and three flavonoids (14–16), were isolated from the rhizomes ofActinidia kolomikta(Rupr. & Maxim.) Maxim., Actinidiaceae. Their structures were elucidated through extensive spectroscopic analyses and comparison with those reported in the literature. This study is the first confirmation of the presence of the twelve compounds (1–4,6–13) isolated from the Actinidiaceae family. The isolated compounds were evaluated for their inhibitory effects on NO, TNF-α, and IL-6 production in LPS-induced RAW264.7 cells. Among them, salidroside (9),D-threo-guaiacylglycerol 7-O-β-D-glucopyranoside (10), andepi-afzelechin (15) exhibited the potent anti-inflammatory effect against NO, TNF-α, and IL-6. In addition, compound10showed significant inhibitory effects on COX-2 expression at 50 μM, and compound15showed significant inhibitory effects on iNOS expression at 50 μM. These results suggest that the anti-inflammatory activity ofA. kolomiktamight in part occur via the inhibition of the expression of the pro-inflammatory cytokines.