Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly
Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly
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DOI：
10.1016/j.jchromb.2009.09.016
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发表时间：
2009-11-01
影响因子：
3
通讯作者：
Bakier, S.
中科院分区：
文献类型：
--
作者：
Isidorov, V. A.;Czyzewska, U.;Bakier, S.
用气相色谱-质谱联用技术从皇家冻干粉的乙醚提取物中鉴定出35种脂肪酸。本文介绍了非极性和低极性固定相毛细管柱上的线性程序保留指数以及先前未通过这些参数表征的已鉴定化合物的质谱。其中9个化合物为首次报道的皇家浆成分。(C)2009爱思唯尔有限公司版权所有。
Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified Compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents. (C) 2009 Elsevier B.V. All rights reserved.