Effect of individual food preferences on oscillatory brain activity
Effect of individual food preferences on oscillatory brain activity
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DOI：
10.1002/brb3.1262
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发表时间：
2019-04
影响因子：
3.1
通讯作者：
Nachie Tashiro;H. Sugata;Takashi Ikeda;Kojiro Matsushita;Masayuki Hara;Kenji Kawakami;Keisuke Kawakami;M. Fujiki
中科院分区：
文献类型：
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作者：
Nachie Tashiro;H. Sugata;Takashi Ikeda;Kojiro Matsushita;Masayuki Hara;Kenji Kawakami;Keisuke Kawakami;M. Fujiki
在吞咽的预期阶段，与食物相关的感觉刺激在吞咽的行为和神经生理学方面发挥着重要作用。然而，很少有研究关注食物偏好与吞咽预期阶段脑部振荡活动之间的关系。因此，为了阐明个体食物偏好对脑振荡活动的影响，我们在观察食物图像的过程中研究了食物偏好与脑振荡活动的关系。
During the anticipatory stage of swallowing, sensory stimuli related to food play an important role in the behavioral and neurophysiological aspects of swallowing. However, few studies have focused on the relationship between food preferences and oscillatory brain activity during the anticipatory stage of swallowing. Therefore, to clarify the effect of individual food preferences on oscillatory brain activity, we investigated the relationship between food preferences and oscillatory brain activity during the observation of food images.