Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of beta-carotene emulsions during digestion in simulated gastric fluid
Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of beta-carotene emulsions during digestion in simulated gastric fluid
复制标题
脂肪酸聚甘油酯对模拟胃液消化过程中β-胡萝卜素乳液理化性质和稳定性的影响
作者：
Nakajima, Mitsutoshi;Yin, Li-Jun;Kobayashi, Isao
