Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride
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饮食产品、营养和过敏科学小组 (NDA) 针对委员会关于氟化物容许摄入上限的要求提出的意见
DOI:
10.2903/j.efsa.2005.210
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发表时间:
2005
期刊:
影响因子:
3.4
通讯作者:
Efsa Panel on Dietetic Products
中科院分区:
文献类型:
--
作者:
Efsa Panel on Dietetic Products
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DOI:
10.1093/ajcn/44.6.889
发表时间:
1986
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
Sowers,MR;Wallace,RB;Lemke,JH
通讯作者:
Lemke,JH
影响因子:
3
作者:
Whitford,GM;Thomas,JE;Adair,SM
通讯作者:
Adair,SM
DOI:
10.1006/rtph.1993.1050
发表时间:
1993
期刊:
Regulatory toxicology and pharmacology : RTP
影响因子:
--
作者:
Maurer,JK;Cheng,MC;Boysen,BG;Squire,RA;Strandberg,JD;Weisbrode,SE;Seymour,JL;Anderson,RL
通讯作者:
Anderson,RL
DOI:
10.1093/jn/128.8.1392
发表时间:
1998
期刊:
The Journal of nutrition
影响因子:
--
作者:
Dunipace,AJ;Brizendine,EJ;Wilson,ME;Zhang,W;Katz,BP;Stookey,GK
通讯作者:
Stookey,GK
影响因子:
5.6
作者:
Karagas,MR;Baron,JA;Barrett,JA;Jacobsen,SJ
通讯作者:
Jacobsen,SJ