Chemical characterization and gastroprotective effect of an isolated polysaccharide fraction from Bletilla striata against ethanol-induced acute gastric ulcer
Chemical characterization and gastroprotective effect of an isolated polysaccharide fraction from Bletilla striata against ethanol-induced acute gastric ulcer
复制标题
白芨分离多糖组分的化学特性和胃保护作用对乙醇诱导的急性胃溃疡
DOI:
10.1016/j.fct.2019.05.047
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发表时间:
2019-09-01
影响因子:
4.3
通讯作者:
Zhang, Jinming
中科院分区:
文献类型:
--
作者:
Zhang, Chen;Gao, Fei;Zhang, Jinming
The chemical characterization and protective role against ethanol-induced gastric ulcerated rats of a polysaccharide fraction from Bletilla striata (BSP) collected by ultrafiltration membrane approach were evaluated. This BSP faction was consisted of mannose and glucose at a molar ratio of 2.4:1 approximately, with a molecular weight of 146 KDa. FT-IR, NMR and XRD spectra indicated that BSP faction contained alpha-Man and beta-Glc residues with low overall crystallinity. The polysaccharide exhibited significant scavenging activities of ABTS and FRAP, as well as non-toxicity against human gastric epithelial GES-1 cells. Oral administration with 100 mg/kg of BSP for 3 days continuously could significantly prevent the formation of ethanol-induced gastric mucosal lesion. It could also reduce the levels of pro-inflammatory cytokines, including TNF-alpha, IL-1 beta, IL-6, and IL-18, and MPO activity in gastric tissue. Additionally, the BSP faction exhibited antioxidant activity, increased the content of PEG(2) as a defensive factor, and suppressed MAPK/NF-kappa B signaling pathway in gastric tissue. These results indicated that the gastroprotective activity of BSP faction could be attributed to the reduction of pro-inflammatory cytokines and oxidative stress and the inhibition of MAPK/NF-kappa B pathways. Our results provided substantial evidence that BSP could be a promising phytomedicine for gastric ulcer prevention.