Measurement of polyunsaturated fatty acids of myocardial lipids by high performance liquid chromatography
Measurement of polyunsaturated fatty acids of myocardial lipids by high performance liquid chromatography
复制标题
高效液相色谱法测定心肌脂质多不饱和脂肪酸
DOI:
10.1007/bf02688569
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发表时间:
1987
期刊:
影响因子:
1.7
通讯作者:
D. Das
中科院分区:
文献类型:
--
作者:
G. Cordis;M. Renuka Prasad;H. Otani;R. Engelman;D. Das
SummaryThis report describes a modified method for the separation and analysis of polyunsaturated fatty acids such as 20:4, 20:5, and 22:6, using HPLC. The results show that these fatty acids are well separated from the saturated acids. Since the unsaturated fatty acids elute earlier than saturated acids, and this method does not require the fractionation of free fatty acids using thin layer chromatography, a necessary step for the gas chromatographic analysis, the recoveries of polyunsaturated fatty acids were significantly higher as compared to those from gas chromatography. Furthermore, HPLC and gas chromatographic methods gave identical results for the acyl chain composition of phosphatidylserine. The advantages of using HPLC over gas chromatography in determining the acyl chain composition of free fatty acids and phospholipids are also discussed.