Atlastins remodel the endoplasmic reticulum for selective autophagy.
Atlastins remodel the endoplasmic reticulum for selective autophagy.
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DOI:
10.1083/jcb.201804185
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发表时间:
2018-10-01
期刊:
影响因子:
--
通讯作者:
Corn JE
中科院分区:
文献类型:
--
作者:
Liang JR;Lingeman E;Ahmed S;Corn JE
Multiple ER-phagy receptors have been reported recently, but other mediators or regulators have remained elusive. Liang et al. developed two ER-phagy–specific reporter assays and showed that Atlastins, a family of ER surface GTPases, are positive regulators of ER-phagy that act downstream of an ER-phagy receptor, FAM134B. Specific receptors are required for the autophagic degradation of endoplasmic reticulum (ER), known as ER-phagy. However, little is known about how the ER is remodeled and separated for packaging into autophagosomes. We developed two ER-phagy–specific reporter systems and found that Atlastins are key positive effectors and also targets of ER-phagy. Atlastins are ER-resident GTPases involved in ER membrane morphology, and Atlastin-depleted cells have decreased ER-phagy under starvation conditions. Atlastin’s role in ER-phagy requires a functional GTPase domain and proper ER localization, both of which are also involved in ER architecture. The three Atlastin family members functionally compensate for one another during ER-phagy and may form heteromeric complexes with one another. We further find that Atlastins act downstream of the FAM134B ER-phagy receptor, such that depletion of Atlastins represses ER-autophagy induced by the overexpression of FAM134B. We propose that during ER-phagy, Atlastins remodel ER membrane to separate pieces of FAM134B-marked ER for efficient autophagosomal engulfment.
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DOI:
10.1016/j.cub.2017.01.047
发表时间:
2017-03-06
期刊:
Current biology : CB
影响因子:
--
作者:
Bastide A;Peretti D;Knight JR;Grosso S;Spriggs RV;Pichon X;Sbarrato T;Roobol A;Roobol J;Vito D;Bushell M;von der Haar T;Smales CM;Mallucci GR;Willis AE
通讯作者:
Willis AE
影响因子:
64.5
作者:
Brodsky JL
通讯作者:
Brodsky JL
影响因子:
16.2
作者:
Pickrell AM;Youle RJ
通讯作者:
Youle RJ
影响因子:
13.3
作者:
Gegg ME;Schapira AH
通讯作者:
Schapira AH
影响因子:
11.4
作者:
Klopfenstein, DRC;Kappeler, F;Hauri, HP
通讯作者:
Hauri, HP