Human Eating Behavior: Preferences. Consumption Patterns, and Biorhythms

Human Eating Behavior: Preferences. Consumption Patterns, and Biorhythms
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人类饮食行为：偏好。

DOI：
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发表时间：
1978
期刊：
影响因子：
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通讯作者：
H. Levine
H. Levine
中科院分区：
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文献类型：
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作者：
R. Graeber;R. Gatty;F. Halberg;H. Levine

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摘要：对23名成年志愿者进行了为期12周的罐装和冷冻军用口粮的研究，获得了他们的饮食习惯和日常心理生理表现的自我测量结果。在6周的随意选择后，他们每天的卡路里摄入量被限制在一顿早餐或晚餐。结果从言语偏好、自助餐抽样和实际选择和摄入量的相关性，以及与随意情况相比，每日一餐对改变生理和心理变量的昼夜节律以及保持体重的影响进行了分析。
Abstract : Food habits and several daily self-measures of psychophysiological performance were obtained from twenty-three adult volunteers offered canned and frozen military rations for a 12-week period. After 6 weeks of ad libitum choice, their daily caloric intake was restricted to a single morning or evening meal. Results were analyzed in terms of correlates of verbal preference, smorgasbord sampling and actual choice and intake, and in the effect of the single daily meals on shifting the circadian rhythms of physiological and psychological variables, and in maintaining body weight as compared with the ad libitum situation.