Pleiotropic Effects of sym-17 : A Mutation in Pisum sativum L. cv Sparkle Causes Decreased Nodulation, Altered Root and Shoot Growth, and Increased Ethylene Production.
Pleiotropic Effects of sym-17 : A Mutation in Pisum sativum L. cv Sparkle Causes Decreased Nodulation, Altered Root and Shoot Growth, and Increased Ethylene Production.
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sym-17 的多效性效应:豌豆 L. cv Sparkle 的突变导致结瘤减少、根和芽生长改变以及乙烯产量增加。
DOI:
10.1104/pp.100.3.1326
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发表时间:
1992
期刊:
影响因子:
7.4
通讯作者:
T. Larue
中科院分区:
文献类型:
--
作者:
K. Lee;T. Larue
R82 (sym-17), a stable mutant of Pisum sativum L. cv Sparkle, is described. The shoot growth of the mutant was less than that of its parent under light or dark growth conditions. Gibberellic acid treatment did not normalize the shoot growth of R82. The mutant had thick and short roots. It formed few nodules, but the specific nitrogenase activity was not affected. R82 produced and contained more ethylene than Sparkle. It also contained more free 1-amino-cyclopropane-1-carboxylic acid than did its parent in both the shoot and the root. The root tip of R82 had a lower activity of ethylene-forming enzyme than that of Sparkle, whereas the whole shoot of R82 had a similar activity. The sensitivity of R82 to exogenous ethylene was not more than that of Sparkle. Exogenous ethylene treatments did not make Sparkle mimic R82, and inhibitors of ethylene biosynthesis or action did not normalize the phenotype of R82. The data suggest that the primary effect of sym-17 is not the enhanced ethylene production.