Analysis of the influence of flame sterilization included in sampling operations on shake-flask cultures of microorganisms

Analysis of the influence of flame sterilization included in sampling operations on shake-flask cultures of microorganisms
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DOI:
10.1038/s41598-020-66810-3
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发表时间:
2020-06
期刊:
影响因子:
4.6
通讯作者:
Masato Takahashi;Takafumi Honzawa;R. Tominaga;H. Aoyagi
Masato Takahashi;Takafumi Honzawa;R. Tominaga;H. Aoyagi
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Masato Takahashi;Takafumi Honzawa;R. Tominaga;H. Aoyagi

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Shake-flask cultures of microorganisms involve flame sterilization during sampling, which produces combustion gas with high CO2concentrations. The gaseous destination has not been deeply analyzed. Our aim was to investigate the effect of flame sterilization on the headspace of the flask and on the shake-flask culture. In this study, the headspace CO2concentration was found to increase during flame sterilization ~0.5–2.0% over 5–20 s empirically using the Circulation Direct Monitoring and Sampling System. This CO2accumulation was confirmed theoretically using Computational Fluid Dynamics; it was 9% topically. To evaluate the influence of CO2accumulation without interference from other sampling factors, the flask gas phase formed by flame sterilization was reproduced by aseptically supplying 99.8% CO2into the headspace, without sampling. We developed a unit that can be sampledin situwithout interruption of shaking, movement to a clean bench, opening of the culture-plug, and flame sterilization. We observed that the growth behaviour ofEscherichia coli,Pelomonas saccharophila,Acetobacter pasteurianus, andSaccharomyces cerevisiaewas different depending on the CO2aeration conditions. These results are expected to contribute to improving microbial cell culture systems.