Thermodynamic analysis of the lactose repressor-operator DNA interaction.
Thermodynamic analysis of the lactose repressor-operator DNA interaction.
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乳糖阻遏蛋白-操纵基因 DNA 相互作用的热力学分析。
DOI:
10.1021/bi00361a017
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发表时间:
1986
期刊:
影响因子:
2.9
通讯作者:
Matthews,KS
中科院分区:
文献类型:
--
作者:
Whitson,PA;Olson,JS;Matthews,KS
Materials and MethodsIsolation of Repressor. The lactose repressor was purified from Escherichia coli CSH 46 by the method of Rosenberg et al.(1977) as modified by O’Gorman et al.(1980). The purity of the repressor (> 95%) was assessed by sodium dodecyl sulfate gel electrophoresis.
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影响因子:
2.9
作者:
A. Revzin;P. V. von Hippel
通讯作者:
P. V. von Hippel
影响因子:
2.9
作者:
M. Record;P. Dehaseth;T. Lohman
通讯作者:
T. Lohman
DOI:
--
发表时间:
1977
影响因子:
11.1
作者:
D. Goeddel;D. Yansura;M. Caruthers
通讯作者:
M. Caruthers
影响因子:
2.9
作者:
P. Dehaseth;T. Lohman;M. Record
通讯作者:
M. Record
影响因子:
3.8
作者:
RICHTER, PH;EIGEN, M
通讯作者:
EIGEN, M