Exopolysaccharides from Lactobacillus kiferi as adjuvant enhanced the immuno-protective against Staphylococcus aureus infection
Exopolysaccharides from Lactobacillus kiferi as adjuvant enhanced the immuno-protective against Staphylococcus aureus infection
复制标题
基氏乳杆菌胞外多糖作为佐剂增强对金黄色葡萄球菌感染的免疫保护作用
DOI:
10.1016/j.ijbiomac.2020.06.005
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发表时间:
2020
影响因子:
8.2
通讯作者:
Xiao Wang
中科院分区:
文献类型:
--
作者:
Lei Xiu;Shouxin Sheng;Zhongpeng Hu;Yang Liu;Jianwei Li;Haochi Zhang;Yanchen Liang;Ruiping Du;Xiao Wang
Exopolysaccharides from lactic acid bacteria (LAB) have gained more attention due to their health benefits. Most research on LAB EPS focuses on antitumor and antioxidant activities. To our knowledge, the immunoadjuvant activity of LAB EPS has not been thoroughly studied. In this study, the EPS produced byLactobacilluskiferiWXD029 were purified by ethanol precipitation and column chromatography fractionation. The molecular weight of the EPS was 3.423 × 105Da and was mainly composed of Glu, GlcN, and GalN in a molar ratio of 3.1:1:1. In vitro, EPS could significantly enhance the proliferation and phagocytic activity as well as induce the production of NO, TNF-α, IL-1β, and IL-6 in RAW264.7 cells. In vivo, the EPS adjuvant could increase the titers ofS.aureusantigen-specific antibodies and markedly enhanced T cell proliferation. Notably, EPS adjuvant also induced a strong potential Th1, Th2 and Th17-cell mixture responses. Furthermore, immunization withS.aureusantigen plus EPS adjuvant induced a protective effect when compared withS.aureusantigen alone in murine bacteremia, pneumonia and mastitis model. Collectively, these results suggest that EPS derived from probioticLactobacillus kiferistrain is promising as an efficient adjuvant candidate for the prevention ofS. aureusinfections.