A biosensor study indicating that entropy, electrostatics, and receptor glycosylation drive the binding interaction between interleukin-7 and its receptor.
A biosensor study indicating that entropy, electrostatics, and receptor glycosylation drive the binding interaction between interleukin-7 and its receptor.
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DOI:
10.1021/bi101050h
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发表时间:
2010-10-12
期刊:
影响因子:
2.9
通讯作者:
Walsh, Scott T. R.
中科院分区:
文献类型:
--
作者:
Walsh, Scott T. R.
The interaction between interleukin-7 (IL-7) and its α-receptor, IL-7Rα, plays fundamental roles in the development, survival, and homeostasis of B- and T-cells. N-linked glycosylation of human IL-7Rα enhances its binding affinity to human IL-7 by 300-fold over the nonglycosylated receptor through an allosteric mechanism. The N-glycans of IL-7Rα do not participate directly in the binding interface with IL-7. This biophysical study involves dissection of the binding properties of IL-7 to both nonglycosylated and glycosylated forms of the IL-7Rα extracellular domain (ECD) as functions of salt, pH, and temperature using surface plasmon resonance (SPR) spectroscopy. Interactions of IL-7 to both IL-7Rα variants display weaker binding affinities with increasing salt concentrations primarily reflected by changes in the first on-rates of a two-step reaction pathway. The electrostatic parameter of the IL-7/IL-7Rα interaction is not driven by complementary charge interactions through residues at the binding interface or N-glycan composition of IL-7Rα, but presumably by favorable global charges of the two proteins. Van’t Hoff analysis indicates both IL-7/IL-7Rα interactions are driven by large favorable entropy changes and smaller unfavorable (nonglycosylated complex) and favorable (glycosylated complex) enthalpy changes. Eyring analysis of the IL-7/IL-7Rα interactions reveals different reaction pathways and barriers for the transition-state thermodynamics with the enthalpy and entropy changes of IL-7 to nonglycosylated and glycosylated IL-7Rα. There were no discernable heat capacity changes for the equilibrium or transition-state binding thermodynamics of the IL-7/IL-7Rα interactions. The results here suggest that the unbound nonglycosylated IL-7Rα samples an extensive conformational landscape relative to the unbound glycosylated IL-7Rα, potentially explaining the switch from a “conformational” controlled reaction (k1 ~102 M−1s−1) for the nonglycosylated interaction to a “diffusion” controlled reaction (k1 ~106 M−1s−1) for the glycosylated interaction. Thus, a large favorable entropy change, a global favorable electrostatic component, and glycosylation of the receptor—albeit not at the interface—contribute significantly to the interaction between IL-7 and IL-7Rα ECD.
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影响因子:
2.9
作者:
Darling, RJ;Kuchibhotla, U;Beals, JM
通讯作者:
Beals, JM
影响因子:
4.8
作者:
JOHANSON, K;APPELBAUM, E;CHAIKEN, I
通讯作者:
CHAIKEN, I
DOI:
10.1016/j.str.2008.10.019
发表时间:
2009-01-14
期刊:
Structure (London, England : 1993)
影响因子:
--
作者:
McElroy CA;Dohm JA;Walsh ST
通讯作者:
Walsh ST
DOI:
10.1073/pnas.0810318105
发表时间:
2009-03-03
影响因子:
11.1
作者:
Hanson, Sarah R.;Culyba, Elizabeth K.;Powers, Evan T.
通讯作者:
Powers, Evan T.
影响因子:
1.4
作者:
Ji, Rui-Cheng
通讯作者:
Ji, Rui-Cheng