Dietary patterns and levels of blood pressure and serum lipids in a Japanese population.
Dietary patterns and levels of blood pressure and serum lipids in a Japanese population.
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DOI：
10.2188/jea.18.58
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发表时间：
2008
影响因子：
4.7
通讯作者：
Kayaba K
中科院分区：
文献类型：
--
作者：
Sadakane A;Tsutsumi A;Gotoh T;Ishikawa S;Ojima T;Kario K;Nakamura Y;Kayaba K
饮食模式与心血管疾病危险因素之间的关联仍不清楚。本研究的目的是评估日本人群中因子分析得出的饮食模式与血压和血脂水平之间的关联。我们对 6886 名（血压分析）和 7641 名 40-69 岁日本受试者（血脂分析）进行了横断面分析。通过因子分析从食物频率问卷中确定饮食模式。在考虑潜在的混杂因素后，研究了饮食模式与血压和血脂之间的关联。确定了三种饮食模式：蔬菜、肉类和西方。在男性中，吃肉与较高的总胆固醇、高密度脂蛋白（HDL）和低密度脂蛋白（LDL）相关。西方模式与较高的总胆固醇和低密度脂蛋白胆固醇有关。在女性中，蔬菜模式与较低的收缩压、舒张压和脉压以及较高的高密度脂蛋白胆固醇有关。吃肉与较高的总胆固醇和高密度脂蛋白胆固醇有关。西方饮食模式与较高的总胆固醇、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇相关，而西方饮食的最少摄入模式与较高的收缩压和舒张压相关。日本人口的饮食模式与心血管疾病危险因素有关，尤其是女性。
Associations between dietary patterns and cardiovascular disease risk factors remain unclear. The objective of this study was to evaluate the association between dietary patterns derived from factor analysis and the levels of blood pressure and serum lipids in a Japanese population. We conducted a cross-sectional analysis among 6886 (in the analysis on blood pressure) and 7641 (in the analysis on serum lipids) Japanese subjects aged 40-69 years. Dietary patterns were identified from a food frequency questionnaire by factor analysis. Associations between dietary patterns and blood pressure and serum lipids were examined after taking potential confounders into account. Three dietary patterns were identified: vegetable, meat, and Western. In men, the meat pattern was associated with higher total, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) cholesterol. The Western pattern was associated with higher total and LDL cholesterol. In women, the vegetable pattern was associated with lower systolic and diastolic blood pressure and pulse pressure, and higher HDL cholesterol. The meat pattern was associated with higher total and HDL cholesterol. The Western pattern was associated with higher total, HDL, and LDL cholesterol, and the least intake pattern of Western diet was associated with higher systolic and diastolic blood pressures. Dietary patterns of a Japanese population were related to cardiovascular disease risk factors, especially in women.