Chinatsu Kasamatsu, Chie Yoneda, Midori Kasai, and Keiko Hatae: "Physicochemical and sensory properties of cockle during storage when rapped in a humidity stabilizing sheet"Journal of Cookery Science of Japan. 34. 288-294 (2001)
Chinatsu Kasamatsu, Chie Yoneda, Midori Kasai, and Keiko Hatae: "Physicochemical and sensory properties of cockle during storage when rapped in a humidity stabilizing sheet"Journal of Cookery Science of Japan. 34. 288-294 (2001)
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Chinatsu Kasamatsu、Chie Yoneda、Midori Kasai 和 Keiko Hatae：“在湿度稳定片中敲击时，贝壳在储存过程中的物理化学和感官特性”日本烹饪科学杂志。
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