Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
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DOI：
10.1038/ejcn.2009.75
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发表时间：
2009-11-01
影响因子：
4.7
通讯作者：
Slimani, N.
中科院分区：
文献类型：
--
作者：
Linseisen, J.;Welch, A. A.;Slimani, N.
目的：本文描述了 10 个国家 27 个中心的欧洲癌症与营养前瞻性调查 (EPIC) 参与者的总脂肪、饱和脂肪酸 (SFA)、单不饱和脂肪酸 (MUFA) 和多不饱和脂肪酸 (PUFA) 以及胆固醇的膳食摄入量。 方法：1995 年至 2000 年间，对 36 034 名参与者（年龄范围 35-74 岁）进行分层随机抽样，完成了标准化研究24 小时饮食回忆，通过计算机软件 EPIC-SOFT 进行评估。使用标准化营养数据库计算脂质摄入量数据。结果：平均而言，在大多数 EPIC 中心，脂肪对总能量摄入的贡献≥34%（女性能量摄入量 (% en)），男性≥36% en（英国、荷兰和大多数意大利队列除外）。总脂肪（> 40% en）和单不饱和脂肪酸（MUFA）摄入量（21% en，主要来自橄榄油）在希腊最高。除希腊、西班牙和意大利中心外，MUFA 的平均摄入量在 10% 至 13% 之间，其中很大一部分来自动物来源。希腊、西班牙、意大利和英国人群中女性和男性的 SFA 摄入量最低，平均为
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) in 27 centres across 10 countries.Methods: Between 1995 and 2000, a stratified random sample of 36 034 participants (age range 35-74 years) completed a standardized 24-h dietary recall, assessed by means of the computer software EPIC-SOFT. Lipid intake data were calculated using a standardized nutrient database.Results: On average, the contribution of fat to total energy intake was >= 34% of energy intake (% en) in women and >= 36% en in men for most EPIC centres, except for the British, Dutch and most Italian cohorts. Total fat (> 40% en) and MUFA intakes (21% en, mainly from olive oil) were highest in Greece. Except for the Greek, Spanish and Italian centres, the average MUFA intake ranged between 10 and 13% en, with a high proportion derived from animal sources. SFA intake in women and men was lowest in the Greek, Spanish, Italian and UK cohorts with an average of