Antibacterial Effects of Grape Extracts on Helicobacter pylori
Antibacterial Effects of Grape Extracts on Helicobacter pylori
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DOI：
10.1128/aem.01595-08
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发表时间：
2009-02-01
影响因子：
4.4
通讯作者：
Jiang, Xiuping
中科院分区：
文献类型：
--
作者：
Brown, Joseph C.;Huang, Guohui;Jiang, Xiuping
通过琼脂稀释、共聚焦激光扫描显微镜和不同葡萄提取物处理后的细胞增殖试验来测定抗幽门螺杆菌活性。麝香葡萄果皮具有最强的活性，其次是葡萄协同（果皮和种子）和种子，这表明高酚含量不一定决定总体抗h。螺杆菌功效。
Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.