Work Safety in slaughterhouses: general aspects
Work Safety in slaughterhouses: general aspects
复制标题
屠宰场的工作安全：一般方面
DOI：
10.33448/rsd-v10i1.11980
复制
发表时间：
2021
期刊：
影响因子：
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通讯作者：
I. de Alencar Nääs
中科院分区：
文献类型：
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作者：
Hércules José Marzoque;Renan Fernandes da Cunha;C. M. Lima;Rafael Leite Nogueira;Vinícius Expedito de Andrade Machado;I. de Alencar Nääs
本研究旨在开展屠宰场工作场景中存在的特征，考虑到有助于确保员工健康条件的方面，例如物理、化学、生物风险，主要是人体工程学。值得注意的是，屠宰场有一些变化，损害了在这些服务空间提供实际行动的人的身体状况。由于涉及人体工程学方面的问题，例如与工作相关的肌肉骨骼疾病（WRMD）以及温度、湿度、危险材料、噪音、大量工作量等因素，本研究的数据经过了丰富的处理，这些因素会严重损害员工的健康。简而言之，这些方案缺乏改变和改善照顾雇员福利的条件，也没有设想需要确保改善其材料的条件，并提出了对工人培训的补充。
This study aimed at carrying out the characteristics existing in slaughterhouses work scenarios, taking into account the aspects that corroborate to ensure employees' health conditions, such as physical, chemical, biological risks, and, mainly, ergonomic. It is noted that the slaughterhouses have several changes that compromise the physical conditions of those who provide practical actions in these service spaces. The data from this research are seasoned due to issues involving ergonomic aspects such as Work-Related Musculoskeletal Disorders (WRMD) and temperature, humidity, risky materials, noise, extensive workloads, among other factors that compromise, significantly, the health of employees. In short, the scenarios lack changes and improvements in conditions of caring for the well-being of employees, as well as envisioning the need to ensure conditions for improving their materials, proposing a complementation in the training of their workers.