The public health impacts of a fat tax
The public health impacts of a fat tax
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DOI：
10.1038/ejcn.2010.281
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发表时间：
2011-01
影响因子：
4.7
通讯作者：
R. Tiffin;M. Arnoult
中科院分区：
文献类型：
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作者：
R. Tiffin;M. Arnoult
结果：补贴使水果和蔬菜的平均消费水平符合饮食建议，但税收不足以实现脂肪摄入量的目标。一旦饮食的变化转化为疾病风险的变化，政策的影响就微不足道了。人口的很大一部分继续消费不健康的diet.Conclusion：财政为基础的干预措施应被视为一套政策干预措施，其中还包括旨在改善最贫穷的饮食政策。
Results:The subsidy brings mean levels of fruit and vegetable consumption in line with dietary recommendations, but the tax is insufficient to achieve this goal for fat intakes. Once the changes in diet are converted into changes in the risks of disease, the impacts of the policy are negligible. A substantial part of the population continues to consume an unhealthy diet.Conclusion:Fiscally based interventions should be considered amongst a suite of policy interventions, which also include policies aimed at improving the poorest of diets.