Preparation and Analysis of Protein Crystals
Preparation and Analysis of Protein Crystals
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DOI：
10.1042/bst0110221a
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发表时间：
1983-04
影响因子：
3.9
通讯作者：
M. J. Adams
中科院分区：
文献类型：
--
作者：
M. J. Adams
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