From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables
From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables
复制标题
从农场到餐桌：蔬菜纳米农业图解迷你回顾
DOI：
--
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
J. Prokisch
中科院分区：
文献类型：
--
作者：
Z. Abdalla;H. El;A. Omara;Tamer Elsakhawy;Y. Bayoumi;T. Shalaby;J. Prokisch
“从农场到餐桌或F2F”倡议于2020年启动，旨在建立健康和环保的食品系统。这项研究是对F2F策略和生产健康食品（如食用蔬菜）的重要性的一个小型回顾。这一战略的主要目标可能包括防止粮食损失和浪费，维持粮食的生产和加工、分配和消费。纳米农业表现为在不同的蔬菜农业实践中使用不同的纳米材料，如纳米引发，纳米肥料，纳米农药，纳米收获和纳米采后。目前的工作旨在回答主要问题：纳米农业能否支持F2F战略？更多的开放性问题将在本次审查中提出。需要通过严格限制实现“从农场到餐桌”农药减量50%的某些方案，以避免对环境和人类健康的风险根据苹果树的树冠特征，将农药施用量减少60%以上，以降低环境风险
the “from farm to fork or F2F” initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilizers, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this review. Certain scenarios to achieve the “Farm to Fork” 50% pesticide reduction by strong restrictions are needed to avoid risks to environmental and human health Reducing the applied pesticide amount based on canopy characteristics in apple trees by more than 60% to reduce environmental risks