Toward consumer acceptance of cultured meat.
Toward consumer acceptance of cultured meat.
复制标题
提高消费者对培养肉的接受度。
DOI：
10.1016/j.tics.2023.05.002
复制
发表时间：
2023
影响因子：
19.9
通讯作者：
Tomiyama,AJanet
中科院分区：
文献类型：
--
作者：
Rosenfeld,DanielL;Tomiyama,AJanet
养殖肉是一种替代蛋白质，与传统肉类相比具有健康和环境优势，但许多消费者对食用养殖肉持抵制态度。在这篇文章中，我们回顾了消费者抵制的原因，并建议适当的沟通，生产和养殖肉的好处，可以提高消费者的接受度。
Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.