Controlled trial of a workplace sales ban on sugar-sweetened beverages.
Controlled trial of a workplace sales ban on sugar-sweetened beverages.
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DOI：
10.1017/s1368980023001386
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发表时间：
2023-10
影响因子：
3.2
通讯作者：
Schmidt, Laura A.
中科院分区：
文献类型：
--
作者：
Schmidt, Jamey M.;Epel, Elissa S.;Jacobs, Laurie M.;Mason, Ashley E.;Parrett, Bethany;Pickett, Amanda M.;Mousli, Leyla M.;Schmidt, Laura A.
关键词：
研究工作场所含糖饮料（SSB）销售禁令对减少员工（包括有心脏代谢疾病风险因素的员工）的SSB消费的有效性。对大量食用SSB的不同种族的全职员工进行对照试验（销售禁令315年；对照组342年）。结果包括工作场所（主要）和家中SSB消费变化的标准化测量，从基线到销售禁令后6个月。Sutter Health是北加州一家大型非营利医疗保健服务系统。萨特健康中心的全职员工接受了重度SSB摄入检查。参与者中有66.1%是非白人。参与者平均每天消耗34.7盎司（约1升）SSB，大多数人的基线BMI（平均= 29.5）升高。在调整后的回归分析中，与对照组相比，那些暴露于工作场所SSB销售禁令6个月的人每天在工作中摄入的SSB减少了2.7盎司（95% CI - 4.9, - 0.5），每天摄入的SSB总量减少了4.3盎司（95% CI - 8.4, - 0.2）。体重指数或腰围升高的销售禁令参与者在干预后的工作场所SSB消费减少幅度更大。工作场所销售禁令可以减少不同种族的员工群体的SSB消费，包括那些患心脏代谢疾病风险较高的人。
To examine the effectiveness of a workplace sugar-sweetened beverage (SSB) sales ban on reducing SSB consumption in employees, including those with cardiometabolic disease risk factors. A controlled trial of ethnically diverse, full-time employees who consumed SSB heavily (sales ban n 315; control n 342). Outcomes included standardised measures of change in SSB consumption in the workplace (primary) and at home between baseline and 6 months post-sales ban. Sutter Health, a large non-profit healthcare delivery system in Northern California. Full-time employees at Sutter Health screened for heavy SSB consumption. Participants were 66·1 % non-White. On average, participants consumed 34·7 ounces (about 1 litre) of SSB per d, and the majority had an elevated baseline BMI (mean = 29·5). In adjusted regression analyses, those exposed to a workplace SSB sales ban for 6 months consumed 2·7 (95 % CI –4·9, –0·5) fewer ounces of SSB per d while at work, and 4·3 (95 % CI –8·4, –0·2) fewer total ounces per d, compared to controls. Sales ban participants with an elevated BMI or waist circumference had greater post-intervention reductions in workplace SSB consumption. Workplace sales bans can reduce SSB consumption in ethnically diverse employee populations, including those at higher risk for cardiometabolic disease.
影响因子：
4.5
作者：
Azagba S;Sharaf MF
通讯作者：
Sharaf MF