Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.
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使用紫外线对双孢蘑菇(双孢蘑菇)采后处理的安全性评估。

DOI:
10.1016/j.fct.2013.02.009
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发表时间:
2013
期刊:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
影响因子:
--
通讯作者:
C. Weaver
C. Weaver
中科院分区:
--
文献类型:
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作者:
R. Simon;J. Borzelleca;H. DeLuca;C. Weaver

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野生蘑菇是维生素D的极好来源。蘑菇中维生素D的存在归因于阳光照射,阳光照射通过一系列光化学/热反应催化真菌麦角甾醇转化为维生素D2。蘑菇种植者现在在加工过程中加入紫外线处理,以生产出维生素D水平与野生蘑菇相当的蘑菇。本文介绍的是一个全面的审查信息的安全性介绍维生素D蘑菇,使用紫外线技术生产,食品供应。讨论了使用紫外光生产维生素D的历史参考,并对评估维生素D蘑菇的营养价值和安全性的研究进行了综述。传统的食品添加剂安全性评价方法不适用于天然食品,因此,提出了实质等同性和安全使用历史的应用。据证明,使用紫外线技术生产的蘑菇中的维生素D与暴露在阳光下的蘑菇中的维生素D相当,紫外线在食品中生产维生素D方面具有长期的安全使用历史。因此,使用紫外线技术生产的维生素D蘑菇被认为是安全的,适合引入市场。
Wild mushrooms are an excellent source of vitamin D. The presence of vitamin D in mushrooms is attributed to sunlight exposure, which catalyzes the conversion of fungal ergosterol to vitamin D2via a series of photochemical/thermal reactions. Mushroom growers now incorporate UV light treatments during processing to produce mushrooms with levels of vitamin D that compare to those in wild mushrooms. Presented herein is a comprehensive review of information relevant to the safety of introducing vitamin D mushrooms, produced using UV light technologies, to the food supply. Historical reference to the use of UV light for production of vitamin D is discussed, and studies evaluating the nutritional value and safety of vitamin D mushrooms are reviewed. Traditional safety evaluation practices for food additives are not applicable to whole foods; therefore, the application of substantial equivalence and history-of-safe-use is presented. It was demonstrated that vitamin D in mushrooms, produced using UV light technologies, are equivalent to vitamin D in mushrooms exposed to sunlight, and that UV light has a long-history of safe use for production of vitamin D in food. Vitamin D mushrooms produced using UV light technologies were therefore considered safe and suitable for introduction to the marketplace.