Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 study
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 study
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DOI：
10.1093/pubmed/fdi082
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发表时间：
2006-03-01
影响因子：
4.4
通讯作者：
Adamson, AJ
中科院分区：
文献类型：
--
作者：
Lake, AA;Mathers, JC;Adamson, AJ
儿童期的饮食与成年期疾病预防之间的联系已经建立。目的对英国诺森伯兰郡198名12 ~ 33岁的青少年进行纵向膳食调查，探讨青少年至成年期的饮食变化，并描述性别对青少年至成年期饮食变化的影响。社会经济地位和位置对饮食变化的影响。方法一项纵向研究记录了从青少年到成年的饮食变化。在1980年和2000年，从198名受访者中收集了两份为期3天的食物日记。食物消费被分配到五个类别的良好健康的平衡（BGH）。结果1980年和2000年居民含脂肪和/或糖的食物、牛奶和乳制品的摄入量下降（分别为P < 0.01和P < 0.031），水果和蔬菜的摄入量增加（P < 0.01）。面包、其他谷物和土豆的摄入量（p = 0.002，r = +0.219）;水果和蔬菜（p < 0.01，r = +0.256）以及肉类、鱼类和替代品（p = 0.026，r = +0.158）的摄入量从青春期到成年期进行“跟踪”。与女性受访者相比，男性增加了肉类、鱼类和替代品的摄入量，减少了牛奶和乳制品的摄入量（p = 0.003和p = 0.019）。从诺森伯兰郡搬离的受访者与留在当地的受访者相比，水果和蔬菜的摄入量增加更大（p = 0.010）。个人谁搬到一个较低的社会经济群体增加了他们的面包，其他谷物和土豆的摄入量（p = 0.040）。结论食物摄入量的变化相当大的方向更符合目前的饮食建议。青春期的食物摄入量是成年期摄入量的一个重要但不强的预测因素。饮食变化受性别、地点和社会经济地位等变量的影响。
Background Links between diet in childhood and the prevention of disease in adulthood have been established. This longitudinal dietary survey provided quantitative evidence of dietary change from adolescence to adulthood, in Northumberland, England.Objective To report longitudinal dietary change in 198 respondents between the ages of 12 and 33 years, to explore dietary 'tracking' between the same time points and to describe the effects of gender, socio-economic status and location on dietary change.Methods A longitudinal study recorded dietary change from adolescence to adulthood. Two 3-day food diaries were collected in 1980 and 2000 from the same 198 respondents. Foods consumed were assigned to the five categories in the Balance of Good Health (BGH). Demographic and socio-economic information were obtained in 1980 and 2000.Results Intakes of foods containing fat and/or sugar and milk and dairy foods decreased (p < 0.01 and p < 0.031, respectively), while intakes of fruits and vegetables increased (p < 0.01). Intakes of bread, other cereals and potatoes (p = 0.002, r = +0.219); fruits and vegetables (p < 0.01, r = +0.256) and meat, fish and alternatives (p = 0.026, r = +0.158) 'tracked' from adolescence to adulthood. Men had increased intake from meat, fish and alternatives and decreased milk and dairy foods more than female respondents (p = 0.003 and p = 0.019). Respondents who had moved away from Northumberland had a greater increase in intake of fruits and vegetables compared with those who remained in the local (p = 0.010). Individuals who had moved to a lower socio-economic group had increased their intake of bread, other cereals and potatoes (p = 0.040).Conclusion Food intake changed considerably in a direction more in the line with current dietary recommendations. Food intake in adolescence was a significant, but not strong, predictor of intake in adulthood. Dietary change is influenced by variables including gender, location and socio-economic status.