Association between alcohol consumption in midlife and cognitive function in old age: Findings from the China health and Nutrition Survey.
Association between alcohol consumption in midlife and cognitive function in old age: Findings from the China health and Nutrition Survey.
复制标题
中年饮酒与老年认知功能的关联:中国健康与营养调查的结果。
DOI:
10.1016/j.numecd.2021.07.023
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Xu,Biao
中科院分区:
文献类型:
--
作者:
Zhang,Yuge;Li,Yang;Zheng,Xubin;Zhu,Liping;Xu,Biao
Background and aimsAlcohol consumption has been reported to impair the physical and mental health of the elderly. This study aimed to explore the association between alcohol consumption patterns in midlife and cognition in the elderly among the Chinese population.Methods and resultsStudy subjects were individuals aged ≥45 years in the shared database of the China Health and Nutrition Survey in 1997, who were followed up in 2006. A questionnaire was used to collect information about alcohol consumption (frequency, amount and type). Alcohol consumption (grams/week) was classified into none, light (≤84), light-to-moderate (84.01–168), moderate-to-heavy (168.01–336) and heavy (≥336.01) categories in men, and none, light (<42) and moderate (≥42) categories in women. Cognitive function was measured in 2006 using a subset of items from the modified Telephone Interview for Cognitive Status. The lowest quintile was used as the cut-off point for cognitive impairment. A multivariate logistic regression model was applied. The study involved 1926 participants with a mean age of 56.91 years, and men accounted for 51.66% of the total participants. Drinking behaviours and cognitive scores had significant sexual difference (P< 0.001). Cognitive impairment was identified in 135 men and 237 women. Compared with light drinking, heavy drinking and non-drinking were associated with cognitive impairment in men [adjusted odds ratio (aOR) and 95% CI were 2.19 (1.59–3.00), 1.54 (1.21–1.96), respectively;P< 0.001]. Compared with light drinkers, female non-drinkers and moderate drinkers were associated with cognitive impairment [aOR and 95% CI were 1.54 (1.16–2.03) and 1.75 (1.08–2.85), respectively;P< 0.001].ConclusionsScientific evidence on the adverse effects of heavy drinking on elderly cognition and the possibly protective effects of light drinking could influence policy decisions on alcohol consumption in China.