Quantifying tibial plafond fracture severity: absorbed energy and fragment displacement agree with clinical rank ordering.
Quantifying tibial plafond fracture severity: absorbed energy and fragment displacement agree with clinical rank ordering.
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DOI:
10.1002/jor.20550
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发表时间:
2008-08
影响因子:
2.8
通讯作者:
Marsh, J. Lawrence
中科院分区:
文献类型:
--
作者:
Anderson, Donald D.;Mosqueda, Teresa;ThomaS, Thaddeus;Hermanson, Evan L.;Brown, Thomas D.;Marsh, J. Lawrence
The energy of producing a fracture is considered one of the most important factors relating to injury severity, prognosis, and risk of complications, yet there has been no objective way to measure this important variable. The purpose of this study was to compare assessments of fracture severity made using new objective CT-based methods, versus the expert opinion of experienced orthopaedic traumatologists. Fracture energy, fragment displacement, and soft tissue swelling were quantified in twenty tibial plafond fractures by analyzing injury CT scans. Three experienced orthopaedic traumatologists then independently performed a rank order analysis of fracture severity, using plain radiographs. The concordance between the three clinicians ranged from 87 to 91%. Objective fracture severity measurements made with the CT algorithm agreed well with the clinical assessments (fracture energy concordance from 73 to 76%, fragment displacement 82 to 89%, and soft tissue swelling 61 to 65%). These are the first objective, CT-based measures of fracture severity. With further refinement, this conceptually novel method has the potential to serve as a valuable tool to provide objective measurement of fracture severity, allowing one to control for this previously confounding variable in large multi-center studies.
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影响因子:
2.3
作者:
Swiontkowski, MF;Sands, AK;Kreder, HJ
通讯作者:
Kreder, HJ
影响因子:
2.4
作者:
Currey, JD;Brear, K;Zioupos, P
通讯作者:
Zioupos, P
DOI:
10.1097/01.blo.0000131637.04391.40
发表时间:
2004-06-01
影响因子:
4.2
作者:
Beardsley, C;Marsh, JL;Brown, T
通讯作者:
Brown, T
影响因子:
2.8
作者:
Beardsley, CL;Anderson, DD;Brown, TD
通讯作者:
Brown, TD
影响因子:
2.3
作者:
Martin, JS;Marsh, JL;Brandser, EA
通讯作者:
Brandser, EA